Hospitality & Food Service Solutions

Maintaining cleanliness in food service areas is crucial for health standards. Our equipment helps clean kitchen exhausts, grease traps, outdoor dining areas, and more.

Commercial kitchens and food service sites operate under strict hygiene obligations. Our hot water and steam systems are ideal for dissolving grease, sanitising washdown zones, and supporting regular deep-clean cycles.

Our Auckland team has over thirty years of experience specifying, building, and servicing pressure cleaning equipment across New Zealand. We stock parts, offer authorised servicing, and can custom build skid or trailer-mounted systems for applications that need something purpose-built. If you're not sure where to start, get in touch and we'll point you in the right direction.